Turkey Sausages
Your search for a leaner sausage bursting with lip smacking flavour is officially OVER, and it’s all down to these terrific Turkey delights.
A slight kick of pepper here, a dash of ground spice there, and you’re left with a meaty, moreish bite you’ll want over and over again.
They’ve also a smooth texture – much like your favourite pork bangers – and are encased in alginate casings for a soft – not tough – sausage experience, deeeelish…
Fry or oven cook them to perfection and serve with mashed spuds, gravy, and peas for a satisfyingly tasty midweek dinner.
Nutritional Info
| Nutrients | Per 100g | Per 80g Serving |
|---|---|---|
| Energy (kJ) | 936 | 748 |
| Energy (kcal) | 224 | 179 |
| Fat | 13.2g | 10.6g |
| of which saturates | 4.0g | 3.2g |
| Carbohydrate | 5.6g | 4.5g |
| of which sugars | 0.5g | 0.4g |
| Fibre | 1.8g | 1.4g |
| Protein | 19.9g | 15.9g |
| Salt | 1.57g | 1.26g |
Ingredients
Turkey (60%), Chicken Skin, Water, Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt), Seasoning (Salt, Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt), Onion Powder, Preservative: Sodium Metabisulphite; Yeast Extract, Spice Extract, Antioxidant: Ascorbic Acid, Flavourings), Flavouring, Tapioca Starch. Filled into Alginate Casing.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Origin: EU
Warning: Although every care has been taken to remove bones, some may remain.
Storage and Prep
Turkey Sausages