Turkey Meatballs
Mix it up for your family mealtimes with these low fat, protein packed 100% Irish Turkey Meatballs.
Made with a whopping 81% turkey mince for extra succulence - no off cuts, no gristle - and delicately seasoned so you don't have to.
What's more, these mighty balls of yummy pack a nutritious punch with +19g protein and just 1.4g fat per serving - ideal as a red meat alternative and no less tasty.
Simply open the pack, bake in the oven until brown, add to your favourite tomato based sauce and serve with linguine for a quick and simple Italian style meal everyone will love.
Nutritional Info
| Nutrients | Per 100g | Per 120g Serving |
|---|---|---|
| Energy (kJ) | 446 | 535 |
| Energy (kcal) | 105 | 126 |
| Fat | 1.4g | 1.7g |
| of which saturates | 0.4g | 0.5g |
| Carbohydrate | 3.5g | 4.2g |
| of which sugars | 0.6g | 0.7g |
| Fibre | 1.4g | 1.7g |
| Protein | 19.0g | 22.8g |
| Salt | 0.67g | 0.8g |
Ingredients
81% Irish Turkey, Water, Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates), Salt, Sugar, Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Triphosphates; Flavouring, Preservative: Sodium Sulphite; Honey Powder, Black Pepper Extract, Antioxidant; Ascorbic Acid.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Origin: Ireland
Warning: Although every care has been taken to remove bone, some may remain
Storage and Prep
Turkey Meatballs