Pork Loin Steaks
€3,29
€3,29
-
€3,29
Current price
€3,29
Think pork is a boring meat? Think again… because with these stunning Pork Loin Steaks you’re in for one super tasty meal indeed.
They’re then immaculately hand-cut by our fab team butchers based in County Monaghan, so they’re ready to cook without any fuss as soon as they land on your doorstep.
With over 19g of protein per 100g, these steaks make for a wonderful addition to a healthy diet. Perfect when fried with pineapple for a classic sweet and sour flavour combo.
Nutritional Info
| Nutrients | Per 100g | Per 135g Serving |
|---|---|---|
| Energy (kJ) | 650 | 877 |
| Energy (kcal) | 190 | 256 |
| Fat | 7.6g | 10.3g |
| of which saturates | 0.0g | 0.0g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 27.0g | 36.5g |
| Salt | 0.0g | 0.0g |
Ingredients
Boneless Pork Loin Steaks (100%)
Origin: EU
Warning: Although every care has been taken to remove bone, some may remain
Storage and Prep
Keep refrigerated below 4°C. Suitable for home freezing
Remove all packaging.
Grill: Place under a pre-heated high grill for 12-14 minutes. Turn occasionally. Remove from grill and rest on a warm plate for 5 minutes.
Shallow Fry: Pan Fry Heat a dry frying pan until hot and cook steaks for 1 minute each side. Reduce to medium and cook for 12-14 minutes, turning occasionally. Remove from pan and rest on warm plate for 5 minutes.
Pork Loin Steaks