Sirloin Steak
€13,99
€13,99
-
€13,99
Current price
€13,99
Discover the mouth-watering pleasure of these stunning 100% Irish Sirloin Steaks!
These 21-day matured steaks are hand-trimmed to perfection by our fantastic team of professional butchers who have over 100 years of experience in producing excellent Irish Beef.
They’re also stunning to look at with the deep red of the cut showing off the lush layer of white fat (where all the flavour is!) beautifully.
Simply sear for 3 minutes on each side until the fat is lovely and crisp then finish in the oven for a juicy result.
Nutritional Info
| Nutrients | Per 100g | Per 200g Serving |
|---|---|---|
| Energy (kJ) | 837 | 1674 |
| Energy (kcal) | 201 | 402 |
| Fat | 12.7g | 25.4g |
| of which saturates | 5.6g | 11.2g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 21.6g | 43.2g |
| Salt | 0.23g | 0.46g |
Ingredients
Irish Beef (100%)
Origin: Ireland
Storage and Prep
Keep refrigerated below 4°C. Suitable for home freezing
Remove all packaging.
Heat a frying pan over a high heat for 2-3 minutes.
Place steak in the dry pan and cook over a high heat for 1 minute each side.
Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done).
Allow steak to rest before serving.
Sirloin Steak