Rump Steak
Juicy, tender, and rich in beefiness - indulge yourself with these stunning 100% Irish Rump Steaks.
These steaks have been lovingly butchered by a team of experts with over 100 years of experience in top quality Irish beef.
They’re also 21-days matured and hand-trimmed just for you – well, we like to look after our loyal customers!
With a soft, buttery texture and fine layer of fat along the top that renders down beautifully during cooking, these steaks are a true delight.
They’re also a fantastic source of protein, with over 20g per 100g…
Cook them on the grill or frying pan until the little layer of fat gets crispy and juicy for added yum.
Nutritional Info
| Nutrients | Per 100g | Per 200g Serving |
|---|---|---|
| Energy (kJ) | 726 | 1452 |
| Energy (kcal) | 174 | 348 |
| Fat | 10.1g | 20.2g |
| of which saturates | 4.3g | 8.6g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 20.7g | 41.4g |
| Salt | 0.13g | 0.26g |
Ingredients
Irish Beef (100%)
Origin: Ireland
Storage and Prep
Rump Steak