Ribeye Steak
Calling all steak lovers – if you want something truly special for your next steak night, this stunning 100% Irish Ribeye is for you…
This steak has been lovingly butchered by a team of experts with over 100 years of experience in top quality Irish beef.
It’s even been matured for 21 days!
The result? A steak that’s juicy, rich, buttery, and deliciously beefy.
Not to mention it’s marbled to perfection, which renders down during the cook to leave you with a succulent, moreish bite indeed.
Oh, AND it’s high in natural protein - +20g per 100g!
This steak will arrive with you fresh and ready to cook or freeze so you always have a tasty morsel to hand.
For the best results, cook them to medium-rare to allow the fat to render down and flavour the meat.
Nutritional Info
| Nutrients | Per 100g | Per 250g Serving |
|---|---|---|
| Energy (kJ) | 726 | 1815 |
| Energy (kcal) | 174 | 435 |
| Fat | 10.1g | 25.3g |
| of which saturates | 4.3g | 10.8g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 20.7g | 51.8g |
| Salt | 0.13g | 0.33g |
Ingredients
Irish Beef (100%)
Origin: Ireland
Storage and Prep
Ribeye Steak