60 x 40g Lean Irish Pork Sausages
Nutritional Info
| Nutrients | Per 100g | Per 80g Serving |
|---|---|---|
| Energy (kJ) | 637 | 509 |
| Energy (kcal) | 131 | 104 |
| Fat | 9.5g | 7.6g |
| of which saturates | 1.4g | 1.1g |
| Carbohydrate | 9.5g | 7.6g |
| of which sugars | 2.5g | 2.0g |
| Fibre | 0.5g | 0.4g |
| Protein | 18.6g | 14.9g |
| Salt | 0.78g | 0.62g |
Ingredients
Pork 70%, Water, Rusk (Wheat flour [calcium carbonate, Iron, Niacin, Thiamin], Salt [Anticaking agent: Silicon dioxide], Ammonium bicarbonate), Seasoning (Salt, Sugar, Dextrose, [Stabiliser: Sodium triphosphate], Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Flavourings, Preservative: Sodium Sulphite, Antioxidant: Ascorbic acid, Rapeseed Oil, Honey Powder, Anticaking agent: Silicon dioxide). Filled in bovine collagen casings.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Origin: Ireland
Warning: Although every care has been taken to remove bones, some may remain.
Storage and Prep
Remove all packaging.
These are guidelines only. Some appliances may vary. Ensure product is thoroughly cooked and piping hot throughout.
To Grill: Place under a pre heated medium grill for 15-18 minutes, turning occasionally.
To Shallow Fry: Add to a well-oiled frying pan and fry for 15-18 minutes, turning occasionally. Do not reheat once cooled. Not suitable for microwave cooking.
60 x 40g Lean Irish Pork Sausages